Ice Cream Maker

Features:

• Capacity: 1500ml
• Aluminum (food graded materials) cooling bowl
• High quality plastic outer case
• Transparent lid with hole for filling ingredients
• On Off button and standard plug
• Motor with left and right motion
• Anti skid rubber on bottom of the unit
• reversible thermostat built in the machine

Technical Features:

• Height of cooling bowl(cm): 15.4cm
• Detachable Isolated cooling bowl: 14cm
• Volume of ice cream can be made:600ml
• Materials of plastic housing:ABS
• Materials of transparent lid:AS
• Visible length of cable with plug: 150cm
• Pre-cooling time of bowl for ice cream making:8-12 Hours
• Boiling time of ice cream from mixing until well done: 20-40Mins
• Speed: 36 circles/ Mins—(230V),41 circles/ Mins —(120V)
• Working power: 12W

Approval:

• European:GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free
• US:ETL/FDA
• Japan:PSE

Operation Instruction

• Place the bowl in a freezer,and leave it there for 8-12 Hours
• Fit the power unit into the lid, It will click into place.Fit the paddle into the power unit.
• Take the cooling bowl out from the freezer and put the cooling bowl into the outer bowl.
• Lower the assembled lid/power unit/paddle onto the bowl and turn clockwise to lock into
• Switch on the ice cream maker using the onloff button switch on.
• Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.
• Set the paddle to churn the mixture until it reaches the desired consistency.
• Once the ice cream is ready,switch off the machine and remove the lid.

Packing Details: