Ice Cream Maker

Features:

• Capacity:1200ml
• Aluminum (food graded materials) cooling bowl
• High quality plastic outer case
• Transparent lid with hole for filling ingredients
• On/Off button and standard plug
• Motor with left and right motion
• Anti skid rubber on bottom of the unit
• reversible thermostat built in the machine
• Unit Size:18.5(dia.)x 20.5cm

Technical Features:

• Height of cooling bowl(cm): 13cm
• volume of ice cream can be made: 500ml
• Materials of plastic housing:PP
• Materials of transparent lid:AS
• Visible length of cable with plug: 150cm
• Pre-cooling time of bowl for ice cream making:8-12 Hours
• Boiling time of ice cream from mxing until well done:20-40Mins
• Speed: 30 circle/ Mins
• Working power:12W

Approval:

• European: GS(TUV)/YEMC/EMF/LVD/LFGB/PAK/PAHS-Free
• US:ETLFDA
• Japan:PSE

Operation Instruction

• Place the bowl in a freezer,and leave it there for 8-12 Hours
• Fit the paddle on the spindle.
• Take the bowl out from the freezer
• lnstall the lid with motor unit, spindle and paddle on the bowl.
• Switch on the ice cream maker.
• Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.
• Set the paddle to churn the mixture until it reaches the desired consistency.
• once the ice cream is ready,switch off the machine and remove the lid.

Packing Details: